To receive the USDA Organic label, livestock must be processed without artificial colors, flavors, or preservatives in a facility that was inspected by an organic certifier. You can also look for other certifications, like American Grassfed Association membership. Often, though, these providers meet or even exceed the USDA’s requirements-feeding their livestock only grass and forage, for instance-and document their practices on their websites and social media. ![]() For some, especially smaller family farms, the certification process is too time-consuming or financially demanding. It’s worth noting that the absence of USDA Organic certification doesn’t necessarily mean that a provider fails to meet the government’s standards. The Organic Center notes that eating organic meat can reduce your exposure to pesticides, which can accumulate in animal organs, and a 2016 study in The British Journal of Nutrition found that levels of beneficial omega-3 fatty acids were 47 percent higher in organic meat compared to nonorganic, for example. This process ensures a generally healthier product than nonorganic meat. After harvesting, the meat must be without any artificial additives or preservatives and packaged without coming into contact with any prohibited, nonorganic substances. The animals must be able to graze throughout the entire local grazing season and be fed only organic feed (supplemental vitamins and minerals are acceptable). For the USDA to consider meat organic, it must come from livestock that was raised without added hormones or antibiotics (vaccines are OK) on certified organic land and, with certain exceptions, given year-round access to the outdoors. To further confuse things, terms like “natural,” “grass-fed,” and “pasture-raised” are sometimes used interchangeably with “organic,” but these each have their own meanings that, again, can shift depending on who’s doing the talking. When it comes to organic food, it’s important to understand that what one person means by “organic” might not be what another person means. Diet and Variety: The best organic meat delivery services supply a range of proteins, from red meats like beef and pork to poultry and wild-caught seafood, providing both culinary variety and a balance of nutrients.Menu Selection: Some services specialize in crowd-pleasing cuts of beef and chicken, which might be just what you want for your regular supply, but if you enjoy trying new things and like to experiment in your cooking, look for a company that offers less-common types of meat or a wider array of cuts.Either way, it’s a waste of both food and money. If the company has a rigid delivery schedule, you may not be able to use everything in the box, and if it doesn’t permit you to choose what’s included, you may just end up throwing stuff out. Flexibility: Keep in mind your schedule and personal preferences if you’re thinking about subscribing to a meat delivery service. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |